Sidehill Farm Aged Cheddars
Our Aged Cheddars are made from the very same grass-fed milk used to make our yogurt. We send the milk up to the master cheesemakers at Grafton Village Cheese in Grafton Vermont, where they craft that lovely milk into delicious cheddar cheese. The cheese is then aged in their caves until it reaches perfection.
We offer three different ages of cheddar - each one with it’s own unique flavor.
1 year cheddar -
certified organic! smooth flavor, but enough snap to be lively. great for everyday eating, melting, and snacking.
3 year cheddar -
medium sharp with full cheddar flavor. fancy enough for a cheese plate; versatile enough for grilled cheese or nachos.
5 year cheddar -
a special extra sharp cheddar with robust flavor for the true sharp cheddar lover. This cheese often shows the natural bloom of white calcium crystals that are typical of the long aging process. it is not mold.
The 1 Year is certified organic.
The 3 Year and 5 Year were made with certifiable organic practices, from the milk of our cows eating all certified organic feed, but went into the aging cave before our organic certification for the milk was in place. So they are organic in every way except the label!
You can find our Schoolhouse Cheddars only at a few exclusive locations, but we will be expanding our distribution in 2022. Ask your favorite grocer to carry it!
